We went on a holiday weeknight and the small restaurant had only a few couples and one party of six. We finally figured out that the latter were family of the owners. Fortunately, as it turned out, none of our party of three was particularly hungry, as the inexplicably slow-to-come food was practically inedible. My crab dish was made with previously frozen too old meat. Even something as simple as crostini was made with untoasted bread and reeked of raw garlic. We took over half of everything back to our hotel, but it all ended up in the garbage.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.