The owner here is a warm, wonderful woman who cooks from her heart! The food is delicious! Warm crusty bread starts the meal off. Mushroom Risotto was incredible. Wild Boar Bolognese with Pappardelle is a favorite. Just a warning! There are pits in the olives on the pizza (don't break a tooth). The owner said that's the way it's one in Italy because it's more flavorful. BYOB We held a rehearsal dinner here---easy for a vegetarian to eat here, a bit more difficult for a vegan (cheese is prolific) but they did try.