A step up from a lot of the other local Thai restaurants. Ate with a big group and so got to sample some lobster tail soup (unexpectedly sweet and coconuty), the duck, beef macadamia, drunk noodles with tofu, chicken pineapple cashew, and, of course, pad thai, all delicious with more complex flavors than you might usually expect. The sticky rice with shredded pork app was my favorite dish. Maybe not as authentic (I'm no expert and I don't love super spicy Thai), but works on the yumminess scale for me.
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