Attended on opening night which was a treat. The service was overly welcoming and made us feel catered to at every moment. They made a few minor mistakes (one of our steaks was overcooked, cold lobster bisque, asked for mojito and delivered a margheritta) however it was opening night so those are easy kinks to work out. They went as far as cooking a new steak and taking the entire thing off the bill! That's great service!
Sofia was one of the managers and our sommelier. Her recommendations were spot on.
The Manhattan was solid. Made with Woodford reserve and garnished my favorite, luxardo cherries.
Order: lobster bisque. Not the best in new England but still good. Mine was cold so that didn't help.
22oz ribeye. DELICIOUSO. Cooked medium rare plus. Couldn't have been any more perfect. Second best ribeye I've ever had at a steakhouse.
Mac n cheese Gnocchi. YUP! Just get it.
Butter cake. Might be top 5 dessert of all time.