We came here for Christmas Dinner. We had a reservation and were seated promptly on arrival. Surprisingly our servers name was Chris - Ruth's Chris at Christmas with Chris as our server, an omen. We were seated in a smaller vault room in the lower level with only six tables in the room. Made socializing easy. My wife had there Rosemary Raspberry Cosmos and I had a Makers Mark Manhattan, Both drinks served in nicely chilled glasses and our server even made sure we got the shaker rocks on the side as requested. Drinks were very good. We shared a shrimp cocktail and enjoyed those with our drinks. We were not rushed to order and finally each selected the Petite Filet. My wife had the twin tournedos of beef (two 4 oz. filets) with shrimp and I had the regular 8 oz. Petit Filet with a Lobster Tail. We only ordered one side (the pecan sweet potato casserole). Steaks were cooked to a perfect medium rare and served on super hot plates, don't touch - burn the baby. We savored each bite and split the shrimp and lobster tail. We each took half of our steak home and we so enjoyed the sweet potato casserole we ordered another to go home with us. We split the white chocolate bread pudding and it was nice and warm with a gran marnier cream sauce to put on top. We thoroughly enjoyed dinner and service was great even though it was Christmas and they were very busy, Restaurant is no more pricy than any of the other larger Boston Steakhouses but I always feel they are all overpriced. Not great value but always a great steak.
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