You won't believe that you are still in Boston once you step into Jacob Wirth's German restaurant in the heart of downtown Boston. The long bar, the sturdy old tables, the truly atmospheric decor take one back to the Old Country, or maybe Chicago or Philadelphia, but it seems at odds with Boston's traditions. While they have more traditional burgers, wraps, seafood and salads, we came for the Wienerschnitzel, Jagerschnitzel, spaetzel and wurst. Small plates makes it easy to try multiple things, although there was too much on the menu for our single visit. We will return-we missed the saurkraut, Rotkohl, Sauerbraten and wurst. Save room for Apple Struedel for dessert.
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