Red-Eyed Pig is realy a little hole-in-the-wall place in West Rox with 2 tiny tables loutside and 4 seats inside. It's really a take-out kind of place where the menu is long, the prices are reasonable and the portions large. Three different kinds of barbeque sauce and all the usual suspects in the south on the menu. Meat falls off the bone, brisket is tender and beans and collard greens are authentic. Like any barbeque, everyone has their own flavor preferences and some customers will have to hunt a little harder here than at the big chains around to find food they love.
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