My youngest daughter wanted Italian so we made a reservation for 6 at 7.30 on a Monday night. When we got there the restaurant was pretty crowded with people standing in line on the street. They were only seating full parties and since we were missing one we had to wait a little while, finally we got seated and were tended by Michael very ina very friendly kind manner. We ordered meatballs, zucchini flowers and fried calamari for starters all good. As mains dishes we all had different kinds of pasta which were all served in large portions on a special pan. My spaghetti a la vongole was specially good. I recommend eating at this place.
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