We love Chef Jamie Mammano’s restaurants, and Mistral is true to form. Classy atmosphere with high ceilings, long bar, and nice Provence touches in the pastel colors and large translucent pix separating the bar from the main restaurant. Casual elegance. The food is great! A delicious fresh St Germain pea soup with delicate touches of lump crab, and a terrific special of soft-shelled crab with avocado base. We loved the roasted half duckling, one of the best in a long time; crisped, and tender, with smashed sour cherries. Excellent veal medallions with morels. We finished with a vacheron chocolate dessert dedicated to one of their sous chefs who passed on, and the proceeds of it go to his family....that tells you a lot about a place caring for its own. A delicious strawberry rhubarb crostata with ginger ice cream as well. Perhaps the best part of all of it though was the great waitstaff, all very warm, accomodating and professional. We loved Tiffany, our server. She is outstanding; truly one of the great ones.....and as you can see from the number of reviews I have posted, we’ve been around to a lot of places. Thank you Tiffany! We look forward to a return soon to Mistral. HIGHLY RECOMMEND.
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