Visiting Nico was a treat at the end of our skiing holiday before flying home. We had eaten well in Maine and Mass during our holiday but this place really did it well. Our Waiter was very smooth, charming the two ladies in our party of four so that they bought more expensive red wine and we all ate more food than we anticipated, hence our bill was about 50% more than I thought it would be and yet it felt OK - Great Service.
And the food, well it was marvellous with Giant Garlic Prawns and succulent bruchetta to start followed by four portions of the lobster ravioli, which was worth the trip to Boston on its own.
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