We had nearly every special they had and not a single bad tapa. The scallops were gigantic (I wouldn't expect that every time; I think they just had a great catch), the bacon-wrapped pork belly was crisp on the outside, and delicious all over. Korean-style ribs not entirely authentic (would have been spicier), but perfect for the American palate. Lamb sliders were the best lamb I'd tasted - and I've been to Kuwait and Iraq. It was so mild and not over-spiced, but rich.
Now the drinks ... they'll make anything; they have a good selection of scotches, but should expand. Their specialties are what's worth the unique flavors - and for 8 bucks a drink? That's a steal for the quality of the ingredients.
Visit it often ... a business dinner for 3 with about 8 high-end drinks and 6+ tapas/entrees was under $180. And worth every dollar.
Finally, there is rooftop seating available - weather was bad the night we were there, and the view is nothing out-of-this world, but you won't find it at too many places in Asheville.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.