I've eaten here twice. Was introduced to it by a patron who has eaten there weekly for years. You will see customers like this in the restaurant, which is a good sign! On this visit, we made a reservation and when I arrived it was full. So I sat at the very cute little bar which I had not noticed before and had a great Persian martini (since you're asking, it has pomegranate and lime and mint). My dinner companion was late so it all worked out well. He had the badimjan (eggplant) and lamb and I had the fasinjoon - both of these are slow-cooked stews. Both were great! The best rice (well, Persian rice is always good). Although it is a small place and was packed, the seating is very comfortable and the hosts and staff are attentive.
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