We were excited to come to this restaurant, because our home town doesn’t have great Chinese food. As vegans, it was great to come to a completely plant-based restaurant. The food was variable. The hot and sour soup with wontons was excellent. Spicy and full of tofu and veggies. The spicy Mongolian ‘beef’ was also excellent. Many of the other dishes were bland. The hot and sour ‘chicken’ had no punch. The eggplant and string beans was also not as tasty as I hoped.
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