If you, like us, are looking for a place where you can get S. Francisco seafood, but you don't want to be in a total tourist trap, you want something more local, this might be the place. It's an old, traditional, white jacket waiter restaurant in downtown S. Francisco. We had oysters, chowder, and shared a cioppino, all served by the delightful waiter Ken, and were completely full! Nice atmosphere, nice wait-staff. Will go back next time I'm here.
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