Very welcoming, quiet setting. I had the Smoked salmon Benedict and my husband had the Fresh Catch Benedict (seared ahi). Eggs done to perfection and the Hollandaise was seasoned to perfection. Crispy red potatoes were the perfect vessel to get every last drop. Get find on our way down the volcano.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.