This was the second stop on our South Food Tour. It's a food truck but the owners are 100% foodies and totally into what they produce. They are constantly thinking about how to improve and what would be interesting to try.
We tried a burger and seriously, one of the best, most tender, most flavorful burgers in my life.
They are totally farm to table and absolutely are committed to putting out healthy, flavorful, interesting food that is fun to eat.
They are open only 3 days a week so check their schedule but check them out. You will not be disappointed.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.