After trying to find a place to eat on a Saturday night we came across Sarentos. We were able to get right in and seated. Fresh breadsticks were brought right away with fresh parmesan and olive oil. We chose the veal picatta and clams and linguini for our entrees. They both came with a side salad; lettuce mix, grape tomatoes, croutons and garbanzo beans. It was a nice salad. Our entrees came out and the veal picatta also had linguine with it and had two slices of veal. There twist on traditional picatta was rich with muchrooms and a red wine sauce along with the capers. The clams and linguini was full of clams! It was great. For dessert we chose the tiramisu martini and espresso martini; a great way to end the meal! It was a very nice meal and was family friendly as we could see plenty of families with children were there.