My wife and I live nearby but had never tried this place so we stopped for dinner on a Thursday. It was early evening and very quiet, only two other tables with diners. We ordered brandy old fashioned sours which were well made. I had the walleye which was a nice big filet, perfectly cooked, along with real mashed potatoes and some red cabbage. My wife had the jaeger schnitzel along with spaetzle and she really liked it. We both thought the red cabbage was so-so, a bit mushy. Nice fresh salads. Cute decor, but they have a couple chandeliers with burned out bulbs. Very good service.
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