We went the Monday Oct 15th after the big fall fest. The tourist season is about over and a lot of restaurants have gone to winter hours meaning lots of closures. It was very cold and the outdoor area was closed. We got there early and the place was half filled but it was mostly 2 people sitting at tables for 4. We got immediate sitting at the counter.Shortly after we arrived many more people came and had to wait. We felt that since there was so little seating inside they should have more 2 top tables and have some seating in the bar (which was closed) and they could accommodate many more people.
Other than that service was quick and friendly. We ordered a basic sausage pizza and thought it was very good and were surprised how quickly it came. Evidently the wood fired oven only takes minutes. I can see why they appear to do a huge take out business.