We go often, and everything we try is something special. I especially look forward to the seasonal features and trying the innovative and upscale ways she prepares even the most basic comfort foods. On this visit, I tried the tenderloin. It was set on a demi-glace with a combo of roasted red peppers and blue cheese on top. I requested it cooked medium and it was exactly that. Service was great (love Tammy and Karen) and timely.
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