Visited on an early Friday evening with family. Our group of five was able to be seated in a reasonable time with prompt attentive service. The salad bar contained freshly prepared vegetables and salads. The bacon vinaigrette was very sweet for me but still enjoyed by all. Friday fish choices included perch, bluegill (a very popular choice and run out of early) catfish and haddock. Fish and tenderloin combos are also available. Salad and entree timing was nicely done. Food was hot and steaks cooked properly. Fish hot flakey, not overdone. All meals throughly enjoyed. Usual beer and wine choices priced well, a tap Wi microbrew with a glass of burgundy was @$13. Dinner prices reasonable. Well maintained, clean indoors and out, great deck on the river, good food so pleasant dining experience and will return when back in town.