Four of us ate at The Farmhouse tonite. It was great, and a very special night. It was a "Farm to Table" experience, with a set menu. The menu was: Cauliflower Soup...with a Parmesan Crip (totally a homerun); Kale Salad with a Truffled Lemon Vinaigrette dressing and Toasted Almonds(all but me liked it a lot...I just have never found Kale to my liking...tonite continued my string of dis-liking kale); main course...a choice of a grilled Lamb Chop with a Goat Cheese and whipped Turnip sauce...with Summer Veggies covered in the sauce too (three of us had it, and felt it was one of the best sauces we had ever experienced...and that is really saying something as all are very experienced travellers...and "foodies")..or option # 2...an English Pea, Crayfish Risotto, with Chanterelle Mushrooms (my wife had it, and loved it!)...and the highlight for ALL of us was the dessert...Honey Yogurt Panna Cotta with Summer Berries, Lavender and White Chocolate Cake Roulade with Meringue (one of the most unusual pairings I have encountered...and it was exceptional!) Whenever you are on Madeline, do yourself a favor, and see if The Farmhouse id doing one of their Farm to Table Dinners. Tonites offering was totally amazing to our group of four. Wonderful experience!