We were the first ones in, and the place quickly filled up. The minimalist menu was fine, and it allows them to focus on a few items. I went for the beef and my wife the trout; it's what we do. Things took awhile to come out, but not that bad. There is a full bar, nothing on tap however. The staff was nice, and kept the water topped off. The water, or the glass smelled a bit fishy though, which slightly took away from the experience. The beef was perfectly cooked and flavorful and the trout was the best according to my wife, it all tasted very fresh. She had never eaten rhubarb, so we tried the strawberry rhubarb crisp and it was fantastic. It's pricey, but for the island it's in the normal range. You should give it a shot.
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