This is a beautifully decorated restaurant with a fairly large bar and outdoor dining in the summer. We dined on a weeknight and there were plenty of tables available. I have seen the parking lot full and guess you may want to make reservations on a weekend.
We ordered an appetizer, salad, and Mediteranean pizza with the appetizer to be served first. The appetizer was the Tapenade Trio which is hummus, olive tapenade and bruschetta served with toast. It took so long the server had to come over and apologize. Not sure what the holdup was.
The beet salad was large and fresh. The pizza was okay - the server boasted about the crispy thin wheat crust - it wasn't.
Inexpensive for a reason. $45 for the meal including two cocktails.
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