Stopped on a Sunday night at 7 pm. The dining room was surprisingly busy with a few large tables. The room was loud with conversation and overhead music. The waitress, Kris, was gruff, bordering on rude. She went on more about the bar than about the food explaining what vodkas they had and didn't have and what the difference was between a margarita and a daiquiri even though my daughter was ordering a nonalcoholic beverage. When my husband asked for her recommendation between two items, she was curt and said "it depends what you're in the mood for." From the moment we arrived, the noise from the kitchen was distracting with pots and pans and loud voices yelling back and forth. It progressively got worse and when our entrees arrived, I joked with the waitress that there must be someone unhappy in the kitchen and she said, "yes, the cooks aren't happy that a table came in at 8pm when they had everything put away." That late table got their entrees at the same time we did. Besides all the noise, we did enjoy our food, but on this visit that was all they had going for them. Walleyed pike was excellent, as were the two pasta entrees.