My opinion, you will not be disappointed with this fine restaurant. The meal was wonderful and tasty. Just wanted to give the Chef kuddos for making Oysters Rockefeller for us, at our request. They were delicious as well as ample for the price.He did not charge us extra. My husband ordered the filet migeon and I the Scallops with grilled asparagus, Truffle Mac and Cheese, enough to share I might add. We got in on Happy Hour before dinner but the choices are limited. Just decided to order a bottle of reisling and the bar tender accomendated and had it sent to our table. Nice dinner and the service was great, not superb, but I would go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.