Well, the food was pretty good, but not exceptional. The garlic bread was so overwhelmingly saturated with garlic I was afraid we would knock out our driver when we went back to our hotel! The view of the river is really nice, even though we couldn't get a table right on the window.
The service is a whole 'nuther story. What a stuck up, pretentious boor waited on us. I gently teased him when he said their quinoa is "house made" and he then treated me as if I were some stupid hick who obviously didn't understand "fine dining". Hopefully he is not an example of their other servers.
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