Mostly great food, the beans there are not tasty. The meats are very good and the portions are ok. Most sides are very good with the exception of those beans, they really need some help.
They can do away with the little free condiment plate of onions, pickles, and chips or just limit it to the chips. Mostly people waste it and money for that could be put into something else to keep the kids quietly entertained while waiting on their food which would have made our experience better as a couple dining out if other peoples children had been entertained and controlled. From now on we will eat in the bar where children aren't allowed and partake of the happy hour offerings that aren't part of the main diningroom. I like the alfresco seating as well in the 70s up to 80, but too hot for the recent 90s we've had.
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