We loved our dinner at Burrata Bistro. We walked in without reservations on a weeknight and were seated in a booth. The staff - hostess and server were attentive and made us feel welcome. And the food ... wow! The menu was interesting, but we both chose from the specials (hard choosing as they all sounded good). I had the ahi tuna - lightly seared/ and served over a mixed grain risotto with sautéed pea vines. The ahi was finished with a green peppercorn sauce that was absolutely delicious. My husband had the pork osso bucco with braised baby carrots- also yummy. The desserts looked great, but no room. I would love to come back and try some of the other dishes.
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