This is a fabulous pizza restaurant, making traditional wood fired pizza on thin, crispy home made bases in an unusual underground restaurant. Having had pizza in a few places in the US and Canada, this is much more like pizza I am used to in Australia. Service and ambience were average but I'd go back just because the pizza was so good! Great range of craft beers on tap and very reasonable prices - $7 for a huge plate of fresh, dressed greens and $16 for the most expensive pizza.
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