Had the biscuits and gravy with two eggs over easy. Eggs were very good, although clearly not organic. The gravy was about average,but not over-salted like some spots in town. And the biscuit was two squares of a pan baked biscuit - which is OK, but lacks the crust of a true biscuit. However, it seems every breakfast joint cooks "biscuits" this way. Service was cheerful and efficient, and the wait person seemed to know half the diners, which happily shows there's lots of repeat customers. I didn't try the coffee, but the web site mentions both expresso and drip are available. The cafe is a comfortable, well lit spot; and there's lots of parking. Recommended.