Our server was very articulate and knowledgable about pairings, making several helpful suggestions as we decided what to order. She took her time with us and came right back with the wine so we could enjoy it while deciding what to order. The French onion soup is fantastic, foie gras, salads, and filet to die for. The menu varies based on what is available and seasonal and the chef is clearly creative in this regard.
We recommend this place! It's in a converted house filled with antique tables and a few stained glass pieces. Very pleasant dining experience good for a group or just dinner for two. Not inexpensive, but worth it for I very nice dinner.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.