Visiting Moses Lake from the UK and this restaurant was recommended to me by one of my US relatives. I noticed there had recently been mixed reviews about food and service, so went in with an open mind.
When I walked in despite being a single diner I was asked whether I wanted a table or a much sought after booth. I chose the latter. I was quickly seated and the menu presented to me.
I ordered one of the local Ten Pin pineapple wheat beers and this came quickly along with a glass of iced water. Although I had read in previous reviews service was slow the waitress, Yvette, had to come to me a couple of times before taking my order as I hadn't made my choice because the menu is quite extensive. Once I did eventually order I don't think it was much more than 5 minutes before my appetiser arrived.
I ordered the Jalapeno Bottle Caps as my appetiser. I love jalapenos but have not seen them cooked this way in the UK - in a light tempura batter, served with ranch sauce. They were really good and the portion size clearly would have served two. While I still had a few jalapenos left my main course arrived. That is one thing that irritates me in a restaurant as I like to have a few minutes 'breather' between courses, but I guess I couldn't complain about slow service - just a little too quick for me on this occasion.
I chose the ribs and chicken for my main course. The short rack of ribs was huge and there were two sizeable chicken fillets in breadcrumbs alongside, as well as some chunky chips (which I understand are bottomless). On the side was some coleslaw and sauces. Having had such a big appetiser I knew I was going to struggle with this plate of food. I did my best but was defeated, leaving some chips and a couple of ribs. The waitress asked if I wanted to take away what was left, but I declined.
All-in-all, despite the irritation of the second course arriving while I was still eating my first, this was a great meal and I highly recommend.
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