The food is always made fresh to your specific order, even on all-you-can-eat crableg night (Wednesdays). It somehow provides a great mix of special occasion dining, sportsbar, and family dining. The crabcakes are the best on the Eastern Seaboard (my humble opinion, and I've traveled from Maine to Florida), with no filler, lots of lumpy sweet crabmeat, and a spicy remoulade served on the side.
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