My husband and I visited on a Sunday evening and it was very busy. But this restaurant is very large with two floors for seating. We were given a wait time of 15-25 minutes and we were called after 20 minutes. All of the staff are friendly and efficient.
After we ordered our entrees we we brought a basket of breads and herb butter. The raisin bread was wonderful and the Aussie balls were amazing (almost like the consistency of donuts). They brought us more when we asked.
My husband ordered the Mahi mahi entree served over spinach and portobello mushrooms in a creamy sauce. It was so delicious he said he felt it was crafted just for him.
I ordered the Jambalaya Pasta -with shrimp, thinly sliced chicken, steak, mushrooms and other veggies in an amazing sauce. Each bite was like a party in my mouth!
We also orders a side of roasted Brussels sprouts with pecans and bacon. Fabulous!
The service is very quick and efficient for such a busy restaurant. They work in teams to get your food on the table and drinks refilled etc so you don’t have to wait on one particular server to do it all.
This restaurant is top notch. We don’t have even one negative comment to write.
The prices are in the high range so expect dinners to cost between $16-$27. Sides were addition $4.
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