Isabel, my wife, and I went here for lunch while actually looking for another place. From the outside it didn’t look so inviting so I was not moving quickly towards the door but Isabel said “Let’s Go” and that was it. Once inside the place was nice, clean, and simple. Chef Carlos was prepping in the open kitchen just a few feet away from us and we could hear, smell and see almost everything. Alexander greeted us at the door. He was also our server and between things he worked in the kitchen. I was feeling the mini-vacation freedom of our day trip so asked about the lobster. What they brought out to show me was the giant monster lobster that up until then I had only dreamed about, and I knew fully well that there was no way I could eat that entire lobster but I Wanted It.
THEN they ask each of us how we would like our protein finished, with what kind of sauce, and with which sides. Each plate was completely custom-made. Even though we were the only ones there at the moment we also knew that they were getting ready for a party of ten. Our meals came out unbelievably quickly, were absolutely gorgeous, and each of our meals was the most delicious food that we had had in a LONG time. Absolutely unbelievable.
The topper was when we got the check and saw how little that incredible meal cost. I only wish that I had fasted for the prior 24 hours and could have eaten that entire lobster.