This restaurant opened last year (2010). It has a very intersting menu - mostly as the name indicates fish and meat. The cuisine is very creative and the chef uses very fresh ingredients. If he doesn't have something fresh he doesn't serve it! Prices are reasonable and the staff are delightful! Tables are well spaced and there is a nice little garden for outside dining in the summer. the location right next to the UBS on the Place Centrale is perfect.
Their fricassé of gambas is great - shrimp are already peeled and the sauce is very tasty. The "Boulliabase du Chef" is lovely - again, very fresh fish and you can taste each different fish instead of having them swamped by the taste of the sauce. There is a plat du jour each day at lunchtime.
Average cost of a meal for us, including 3 courses and 50cl of open wine was around 130frs for two. However it wasn't really necessary to have the dessert!! But my husband said the Tarte Tatin was the best he ever ate!
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