We opted for a proper mid-day meal and were quite fortunate to find a table for 5 available at Mirlo Blanco.
Our experience was without question the best of our culinary adventures.
Of particular praise from our party we the artichoke and ham, cod salad, oxtail, pork chops, and crab.
Of special note is the soufflé, which was served by chef with a table side flambé .
Oh, our gluten-free companions were recognized with special croquettes and bread...a very nice touch, indeed.
Notwithstanding others complaints regarding cost, we found Mirlo Blanco to be quite fairly priced for the high caliber of the experience.
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