My wife and I went on a Wednesday night. We were seated right away and I liked the atmosphere of the place - lots of style. The menu offered lots of nice options. We shared the excellent crab soup. I saw a previous review complaining about the lack of crab in the soup. Our experience was the opposite - lots of big tasty chunks of crab. We also had fried oysters. I could have eaten a ton of them. We also shared a hot tasty piece of rockfish - right off the stove. Our waiter was one of the best I have ever had - friendly and courteous without being all over you. Our dessert was the flourless chocolate cake. I thought the chef did a nice job of making it chocolatey and light, without being too dense or cloyingly sweet.
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