I had the pleasure of popping into the Green Onion for lunch.
My server was Adele, she was personable, smiling and gave me great advice! I was hurrying, always a mistake when great food is involved, but the mellow music and calming vibe slowed me down. I had a wonderful creamy she crab soup, the presentation was gorgeous- and I love the sheer quantity of crab in my soup. They use a bit of sherry in the soup, this is a new (to me) twist and I felt it really gave a delightful lightness to it. Then I had my own personal debate, lobster salad roll or arrugla beet salad. I had the lighter salad. With walnuts and a goat cheese vinaigrette- q bueno! Absolutely scrumptious! So, by now I'm simply totally relaxed and decide I'll just go all in and order a strawberry bread pudding and coffee. I have no regrets! Great coffee, served in a french press at my table. And the pudding was really good. Heavy, as one expects a bread pudding, hot, soft, I have never liked raisins in bread pudding. Strawberries are the trick! OMG.
All I can say now is, I cant wait to go back! I must try that Lobster roll! Given the superior quality of my meal and the amazingly calming ambience, I'll certainly do it soon!
And I ordered and ate all of this in a regular lunch hour time frame! Yay!
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