Wonderful place. Very small - only a few tables but a long bar with a kitchen at the end. But what wonderful meals come out of that kitchen! We had the Mussels Luce which were plump, sweet and flavorful. The wild boar pasta with tagliatelle was wonderful - don't yet the name throw you - it is more like non-spicy sausage meat in a wonderful ragu. And the summer spaghetti was equally good. The midsummer night chocolate dream cake was a surprisingly light yet chocolately end to our meal. All in all a wonderful experience and I hope to go back.
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