Twelve of us celebrated a couple of birthdays on a Saturday evening. It was pretty crowded even at 6:00. Our group was served by Annie with a little help. She did an excellent job of keeping us in drinks and food. My wife had chicken with pasta and enjoyed it. I had the Shrimp Bernard, sautéed shrimp with marinara over angel hair pasta. There were plenty of shrimp and they were tender and plump. Others had a variety of meals including pizza, lasagna, linguini and salads. There were no complaints from anyone. As usual, we bought enough desserts to pass around so everyone could have a taste. All were delicious.