Found this by chance after visiting their father’s shop (also worth a visit, Limoncello and other homemade liqueurs, to die for).
Advise booking as only a few tables, we were lucky, waiting just 15 mins at lunchtime.
Just time for a G&T, he knows his gin and ironically I enjoyed a Whitley Neil, rhubarb and ginger gin from Liverpool. It’s my new favourite. Staff helpful and friendly, with a smattering of English and a poco Italian, no problems at all. Cool interior design.
I eat out a lot and this comes in my top five. If you like panna cotta you’ll love this.
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