Since many years we admire the one man show of Marijke in a typical setting, the flat farmersland behind the Belgian coast, the restaurant offers a view on the fields through large windows.
Marijke changes the menu every month, but the food stays delicious, she keeps the tradition of the classical belgian - french cuisine but adds each time those nuances of new trends in cooking that have proven their value.
The restaurant has only a few tables, iis run by Marijke alone , with some help for putting the dishes on the table, t is like being invited by a nice aunt.
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