Well, first of all, it was a fantastic culinary experience in a lovely place. The staff were very friendly, kind-hearted, and explained the menu in detail to us. We went for the chili, filled with minced meat and tuna carpaccio, so delicious. For the main course, we had a lobster and spaghetti with prawns, knowing that the seafood arrives fresh at this restaurant and is confirmed by the great taste left in your mouth. The waiter also recommended the Rosso Di Montalcino wine which was great. Try it! This pairing along with the desired pasta dish truly complimented each other. Great choice! We finished our delicious dinner with tiramisu and creme brûlée. Glad we shared them both as it was the cherry on the cake. Definitely the only great restaurant in Granada. Do yourself the favour and enjoy the dining experience here! You will be happy you did! Bon Appetite!
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