Went here on a recommendation and we were glad we did. Place has two dining rooms; one casual and the other a bit fancier. Figured since we came in nicer clothes than our usual shorts & flip flops we’d go for the cloth napkin side. Simple yet pretty dining room with a few other tables taken.
Our server, who seemed new but eager to please, read us the specials and quickly brought us our drinks. We asked for bread and were given biscuits with sweet butter. The portion was tiny but so good. We could have definitely eaten more but since we decided to try the flat bread special, we restrained ourselves. The flat bread was covered with smoked Chicken, cheese and walnut pesto. It was delicious and a perfect size for us to share. We both ordered steaks. They came with scalloped potatoes and asparagus. The meals were served steaming hot; and the steaks were full of flavor. I know that restaurants tend to cook steak with butter. My filet had a wine butter sauce on top. Looked more like a raspberry color. The color was unappealing and it made the steak too greasy. If I order this again, I’ll be sure to ask them to leave that off.
This is not a cheap meal. Entrees are somewhat expensive and the drinks definitely increased the bill. But we had a great meal and everyone who worked here went out of their way to make sure we had everything we needed. We’ll definitely be back.
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