I'm almost hesitant to write the review as I don't want this place to become so popular you can't get a table. We visited for the first time a few weeks ago. I never write a good or bad review after only one visit, so last weekend we returned with two friends.
The environment is comfortable and diners are not so close to each other you bump into people as in some restaurants. Authentic Italian cuisine. Calamari and veal marsala are among the best I've had, and I've been to Italy many times. Mushroom and sausage risotto was fabulous. Linguini with clams fabulous. Everything we had was delicious. Good selection of wines that won't make your credit card scream. Service could be a little more attentive and we had to ask for a few things more than once. Would also suggest regular Italian bread rather than the focaccia that is served. I called and made a reservation the week before, but there was no record of it. Fortunately we arrived early in the evening and were able to have a table. Recommend reservations for busy times.
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