We continue to search for some upscale dining in the Gainesville/Manassas area. Tom Sietsema's review in the WaPo of the Tortino downtown prompted us to go here. Sadly, our quest continues. After eating some of the gratis focaccia, which was just so-so, we shared the lamb meatballs app, which were fairly good and nicely presented. My wife ordered the veal marsala, and I had the lamb shank over risotto. My lamb shank was quite good, but her veal marsala was disappointing. The meat was tough, and the sauce was weak and flavorless. One really positive note--they let us have tastings of three red wines before we picked one--very nice of them.