We started with the Mediterranean Plater appetizer - excellent & well presented on a curved piece of Buckingham slate.
Then we went for the Bourbon Bread Pudding and oh my God - it was the best bread pudding either of us has ever had. We ordered an extra one to take home and have over coffee the next morning.
Next we had the pork shank with sides of Mac & cheese and shiitake mushrooms. Well...that was amazing too. Rarely does a restaurant nail it all ...... even the staff (Lisa among others) were great .... we’ll be telling our friends and coming back soon.
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