My husband and I ate here on the recommendation of friends so we expected a decent meal at least. The decor had us feeling hopeful as did the several couples sitting around with good looking glasses of wine and fresh red tulips on the tables.
I ordered the Special Cream of Crab soup which tasted like it had been freezer burned and thawed. The texture of the crab was quite stringy and the creamy was more like watery. The soup was not even hot in the middle, further causing me to be convinced this was a freezer burned lump set in the microwave and mindlessly sent to the table. I was sadly disappointed.
My husband got the Fried Chicken Livers. These had too much breading and were over cooked , the green beans on the side were old,chewy and yes, stringy! Where was the chef in a Saturday night? It was as if the busboys were running the kitchen!!!
My husband ordered the bread pudding with bourbon caramel sauce and it arrived without the sauce which was added by our server upon request.
With so many other great places to eat I don't think we will risk returning here.